I'm a Brisbane mum of two primary school age children.  I spent the first 25 years of my adult life as a personal trainer.

 

Before motherhood, I was a competitive athlete as a Bodybuilder and a University Judo Player.  This meant I needed to understand what nutrition was required to perform at an elite level.

 

I've transitioned from the fitness industry to the healthy eating industry... only by accident though. My relationship with exercise is great but I have never enjoyed vegetables. After years of mediocre nutrition and a lot of colds and flu symptoms, it was time to improve my relationship with vegetables.

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I supplemented with expensive vitamins and ate more vegetables but the preparation for vegetables to be palatable was a lot of effort and distasteful to me.  I understand many people enjoy vegetables, I'm just not one of them.

 

...until ordering a green juice in a cafe after a big night out.  An $8 beverage: satisfying and refreshing but expensive and lacked its potential in nutrients because it was so watered down with sugary juice.

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Green smoothies are time consuming to prepare everyday, so I decided to make large batches to freeze.  I studied the Australian recommended nutritional serve and finessed the ingredients to match those recommendations, at the same time maintaining a pleasant taste. 

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Since drinking my smoothies every morning, I have not been sick with the cold or flu, I look and feel better and my body recovers faster post training.  My family enjoys them too.

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I offer green smoothies instead of wine to visiting friends, their reactions have been so positive with requests for more.

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After an extensive search to buy a similar product for myself, which does not exist, it was a pretty easy decision to produce commercially and share with you.

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Enjoy and spread the word,  Sky Hunt

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p.s. All feedback is good feedback.  Share yours.